Our Garden Party Style wedding has a casual flow accompanied by amazing neopolitan style artisan pizzas, baked fresh in our Italian brick oven inside the Glass Barn. 

We offer two different styles of Garden Party.

 

Our most popular option, The Milking Parlor presentation, a relaxed timeline that fits all guest counts.  Freshly baked artisan pizza is presented in a classy fashion on the glass topped harvest table in the milking parlor continuously for your guests to enjoy at their leisure. 

Our most popular option, the Milking Parlor presentation, reflects the following: 

  • Includes three baseline or premium pizzas chosen by you based by your percentage estimates

  • $ = Priced at Baseline and is reflected in the Baseline Quote

  • $$ = Premium recipe pizzas, specific up-charges apply

  • G = Gluten Sensitive crusts are available upon request at $10 upcharge per guest

  • Standard tax and 20% gratuity will be applied to all food/service related items

We also offer a premium artisan "experience" for a smaller group, or designated multiple groups, within the Glass Barn, where your guests gather to see pizzas tossed, assembled, and baked and then can take their pizza to enjoy in a designated area.  

Our premium artisan "experience", within the Glass Barn, reflects the following:

  • Includes three baseline or premium pizzas chosen by you

  • RSVP's required from your guests and supplied to us with final guest choices

  • $ = Priced at Baseline and is reflected in the Baseline Quote

  • $$ = Premium recipe pizzas, specific up-charges apply

  • G = Gluten Sensitive crusts are available upon request at $10 upcharge per guest

  • Standard tax and 20% gratuity will be applied to all food/service related items

 

$ APPETIZERS - Baseline

$ - MEAT & CHEESE DISPLAY 

$ - ASSORTED OLIVES & GOAT CHEESE

$ - CRUDITES & HUMMUS DISPLAYLocally sourced vegetables with select hummus & pita crisps

 

$$ APPETIZERS - Specific up-charge applies

$$ - BRICK OVEN GLAZED BACON Locally sourced maple syrup & dijon glazed peppered bacon ($2 up-charge)

$$ - SMOKED TROUT CROSTINI ($3 up-charge) Goat chevre & chutney w/smoked trout (2 per guest)

$$ - CHARCUTERIE ($5 up-charge) A selection of artisan meats & cheeses, olives, crackers, & specialty spreads
        
      *The cheeses, meats & accompaniments are subject to change through out the year in accordance to what items are locally available

$ ARTISAN PIZZA - Baseline 

$ - THREE CHEESE

Artisan pizza crust topped with olive oil, mozzarella, asiago, & grated parmesan cheese 

$ - MEAT LOVERS

         Artisan pizza crust topped with pizza sauce, mozzarella, premium pizza sausage, pepperoni, & bacon

$ - GARDEN

          Artisan pizza crust topped with pizza or pesto sauce, mozzarella, sweet peppers, mushrooms, onions, & olives

$ - BUILD YOUR OWN (Includes sauce and cheese and up to four additional toppings)

        Artisan pizza crust topped with your choice of the following ingredients:

        Premium pizza sausage, pepperoni, bacon, onions, sweet peppers, mushrooms, & olives

 

$$ ARTISAN PIZZA - Premium

$$ - MARGARITA  ($2.00 up-charge)

Artisan pizza crust topped with pizza sauce, freshly sliced mozzarella cheese, tomatoes, and basil

$$ - CHICKEN PESTO ($3.00 up-charge)

Artisan pizza crust topped with pesto sauce, olive oil, roasted chicken, red onions, mushrooms, & asiago cheese

$$ - DESTINATION BRUSSELS ($3.00 up-charge) 6-8 oz portion per guest

Artisan pizza crust topped with olive oil, freshly sliced mozzarella cheese, brussel sprouts, red onions, maple bacon, and garnished with fig balsamic

           $$ - BUILD YOUR OWN (Includes sauce,  up to two cheeses, and up to four additional toppings)  ($4.00 up-charge)

          Artisan pizza crust topped with your choice of the following ingredients:

          Sauces: Tomato based pizza sauce, pesto, garlic roasted BBQ sauce, or alfredo sauce

          Cheeses: Freshly sliced mozzarella, Asiago, Grated Parmesan, ricotta, or blue cheese crumbles

          Toppings: Shaved steak, roasted chicken, prosciutto,  maple bacon, spinach, tomatoes,  artichokes, kalamata olives, 

           red or white  onions, mushrooms, sweet peppers, basil, thyme, rosemary, & tarragon.

 


 

 

* LOCALLY SOURCED WHENEVER POSSIBLE